The Bund's version of 红烧肉 Grandma's Pork or red-cooked pork was very good. The sauce was syrupy and fragrant, coating firm pieces of fatty belly pork. The firmness means that the fatty layer is still intact and bouncy. The belly meat also has smaller seams of fat which makes the meat moist and tender.

I wonder if this is the famous 婆婆肉 Grandma's Pork or 红烧肉 Red-Cooked Pork? It seems 红烧 red cooking is a typical Shanghai cooking style.

--- 外滩 The Bund Restaurant Level 1 / 206 Bourke St Melbourne VIC 3000 (03)96630005 www.thebundrestaurant.com.au/

- 206 Bourke Street - Dining: The Bund Restaurant will offer affordable luxury with internationally acclaimed chefs serving authentic Chinese cuisine with Shanghainese and Zhe Jiang influences. It will bring the amazing taste of Shanghai to Melbourne's doorstep and present it in one of the most opulent settings the city has seen. - Espresso - Epicure, The Age by Larissa Dubecki October 6, 2009 Birth of a dynasty THE $110 million redevelopment of the former Village City Centre complex into an Asian dining hub has signed Shanghai's Dynasty for a 600-seat restaurant. The press release touts the signing of Dynasty, a Cantonese and dim sum specialist based at Shanghai's Renaissance Yangtze Hotel, as a coup for the LAS Group's commercial redevelopment of the Bourke Street site, which backs on to Chinatown. Dynasty joins the 120-seat Bund, which will also boast two five-tonne shark tanks, and the expansion of former lord mayor John So's Dragon Boat, which is taking over two floors and will have a large open-air balcony. All going to plan, most of the complex will open by mid-month and Dynasty just before Christmas. - www.thebundrestaurant.com.au/